Roasted Red Bell Pepper Sauce With Chicken - Edible Nashville

Ingredients

• 3large red bell peppers
• 2 tablespoonsextra virgin olive oil
• 3 clovesgarlic, peeled and smashed
• 2medium shallots or 1 white onion, peeled and coarsely chopped
• 1 3/4 teaspoonItalian seasoning or herbs de Provence
• 3/4 teaspoon eachsmoked paprika and crushed red pepper flakes
• 4 tablespoonstomato paste
• 1/3 cupchicken or vegetable stock
• 1 tablespoonred wine vinegar
• 3/4 cupheavy cream
• 3 ouncesgoat cheese
• 1rotisserie chicken
• 8large fresh basil leaves
• kosher salt and freshly ground black pepper