Chicken and Sour Cream Enchiladas
Cook and chop chicken and set aside. Saute garlic, onion, and peppers in 2 T. oil or butter until tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shamrockfarms.net.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Baking pan
- Spatula
Ingredients
- 2 pints Shamrock Farms Sour Cream
- Two cups cooked and chopped chicken breast
- 2 cloves of garlic, minced
- 1/2 cup onion, chopped
- 1/2 cup green pepper, chopped
- 2 Tablespoons oil or butter
- 2 Tablespoons flour
- 2 cups chicken broth or boullion
- 1 can mild green chilies, chopped
- 4 cups Monterrey Jack cheese, grated
- Paprika, salt and pepper as desired
- 6 flour or corn tortillas
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