Simply Sour Cream Chicken Enchiladas | Recipe Cart
Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try
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Cooking tools:
- Baking dish
- Skillet
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Freezer
- Aluminum foil
- Plastic wrap
Ingredients
- 1 lb chicken breast, diced
- 1 medium onion, minced
- 1 tablespoon vegetable oil
- 8 (8 inch) flour tortillas, softened
- 1 1/2 cups grated monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided
- 1/4 cup butter
- 1/4 cup flour
- 1 (15 ounce) can chicken broth
- 1 cup sour cream
- 1 (4 ounce) can chopped green chilies or 2 fresh chili peppers, minced
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