Sour Cream Chicken Enchiladas

Ingredients

• 2 Lbs boneless chicken breasts
• Salt
• pepper
• 1 Tbsp olive oil
• 2 Tbsp unsalted butter
• 2 Serrano chile’s, seeds and stems removed and diced
• 2 Cloves of garlic, minced
• 2 Tbsp AP flour
• 2 Cups of chicken broth
• 2 Cups of sour cream
• 1 tsp ground cumin
• Dash of cayenne
• 1/4 Cup chopped cilantro
• 1lb Fresh tomatillos, husks removed and cut in half, or 1 11oz can drained
• 1 Tbsp veg oil
• 12 Corn tortillas
• 1/2 med onion, chopped
• 2 Cups grated Monterey Jack, (8ozs)
• 1/2 Cup chopped cilantro