Golden Chicken Autumn Vegetable Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL canola oil
• 4 boneless, skinless chicken breast (about 1 lb/ 454 g)
• 1 cup 250 mL CAMPBELL’S® Organic Free Range Chicken Broth
• 1 tbsp 15 mL minced garlic
• 1 tsp 5 mL chopped, fresh rosemary leaves
• 3/4 tsp 4 mL chopped, fresh thyme leaves
• 2 large peeled sweet potatoes, cut into 1/2" (1 cm) chunks
• 2 cups 500 mL fresh or frozen whole green beans
• Cracked black pepper