Bonnie Stern’s Challah
Photographer: David Gutenmacher. Food and Prop stylist: Lizzy Cooper
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Cooking tools:
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- Mixing bowl
- Baking sheet
- Measuring cup
Ingredients
- 5 ½-7 cups all-purpose flour (sifted and lightly measured)
- 1 tablespoon kosher salt (Diamond Crystal)
- ½ cup sugar
- 1 ½ tablespoons instant dry yeast
- 2 eggs
- 1 ½ cups warm (not hot) water
- 1 egg, lightly beaten
- 1 tsp water
- ¼ tsp kosher salt (Diamond Crystal)
- sesame, poppy, or nigella seeds, or flaky salt
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Bonnie's Challah Recipe | James Beard Foundation
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Bonnie's Challah | James Beard Foundation
jamesbeard.org