Asian crab cakes with wasabi mayonnaise - Cookidoo® – the official Thermomix® recipe platform
Experience the flavors of Asia with these crab cakes paired with a zesty wasabi mayonnaise. Perfect for thermomix users, this dish is both delicious and easy to make. Sign up for free today!
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Ingredients
- 250 g grapeseed oil
- 2 egg yolks
- 2 tsp Dijon mustard
- 1 tsp lemon juice
- 1 pinch fine salt
- 25 g wasabi paste
- ½ lime
- 2 spring onions/shallots
- 250 g fresh crab meat
- 2 tbsp soy sauce
- 4 eggs
- 100 g breadcrumbs
- 70 g plain flour
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- 50 g white sesame seeds
- 2 tbsp vegetable oil
- Japanese pickled ginger
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