Celery Remoulade - Alton Brown
Delicious and gluten-free Celery Remoulade made with celeriac, lemon juice, and crème fraiche. Perfect for parties! [4 servings] Active 25m, Total 1h.
Ingredients
- 1 1/2 tablespoons freshly squeezed lemon juice
- 1 1/2 tablespoons Dijon mustard
- 3/4 cup creme fraiche
- 1 (1-pound) head celeriac
- 1/4 teaspoon kosher salt
- Pinch freshly ground black pepper
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