Celery remoulade Recipe | Food Network UK

Celery remoulade Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

  • 25ml freshly squeezed lemon juice
  • 25g tablespoons Dijon mustard
  • 145g creme fraiche
  • 1 head celeriac, approximately 450g
  • 1/4 tsp kosher salt
  • Pinch freshly ground black pepper

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