Warm French Lentils with Labneh, Poached Egg and Crunchy Salad
Warm French Lentils with labneh, poached egg, and crunchy salad—Gordon Ramsay's vegetarian delight! Perfect for special occasions or weekday meals.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gordonramsay.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Colander
- Slotted spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Plate
- Paper towel
Ingredients
- 2 tablespoons olive or avocado oil
- 1 small yellow onion, finely chopped
- 1 large carrot, finely chopped
- 2 cloves garlic, minced
- 1 cup French (Puy) lentils, picked through for debris and rinsed
- 3 cups chicken or vegetable stock
- 1 bay leaf
- Sherry vinegar
- Kosher salt
- ½ head fennel, shaved very thinly
- ½ tablespoon extra virgin olive oil or walnut oil
- ¼ teaspoon sumac
- Freshly squeezed lemon juice
- Freshly ground black pepper
- Large handful arugula
- Labneh yogurt, seasoned to taste with salt, pepper, lemon zest and juice
- 2 poached eggs, topped with flaky salt and pepper
- Chopped bacon, if desired
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Warm French Lentils
breakingbreadinstead.com
Warm French Lentil Salad with Marcona Almonds & Goat Cheese
foodal.com
Warm Lentil Salad with Eggs
surgicalweightlosscentre.com.au
Warm Lentil Salad
wellspentmarket.com
Warm French Lentil Salad | Bob's Red Mill Natural Foods
bobsredmill.com
French Green Lentil Salad with Goat Cheese
shop.woodlandfoods.com
Easy French Lentil Salad—A Perfect Make-Ahead Meal
onceuponachef.com
Warm French Green Lentil Salad recipe | PCC Community Markets
pccmarkets.com