Warm French Lentil Salad with Marcona Almonds & Goat Cheese
Warm lentil salad with goat cheese proves that simple is often best. It’s satisfying as a side dish or a vegetarian entree. Get the recipe now on Foodal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodal.com.
Cooking tools:
- Pepper mill
- Colander
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 tablespoons olive oil
- 6 sprigs fresh thyme, plus more for garnish
- 1 cup halved cherry tomatoes
- 1/2 cup chopped Marcona almonds
- 1 1/2 cups cooked French lentils
- 3 ounces crumbled goat cheese
- Salt and pepper, to taste (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How to make French Lentil Salad With Goat Cheese And Walnuts Recipe
slurrp.com
French Green Lentil Salad with Goat Cheese
shop.woodlandfoods.com
Mealime - Warm French Lentil Salad with Goat Cheese
mealime.com
Foryoueats: French Lentil Salad with Goat Cheese
foryoueats.com
Mediterranean-Style Warm Lentil Salad With Goat Cheese
thewellfedfamily.com
Warm Red Lentil Salad with Goat Cheese Recipe
awesomecuisine.com
Easy French Lentil Salad—A Perfect Make-Ahead Meal
onceuponachef.com
Lentil Salad with Goat Cheese and Roasted Beets
marlameridith.com