Easy Chicken Parmigiana: A Weeknight Family Favourite!

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz/170g each)
• 1/2 cup (60g) all-purpose flour
• 2 large eggs, lightly beaten
• 1 cup (85g) Italian breadcrumbs
• 1/4 cup (30g) grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup (60ml) olive oil, for pan-frying
• 2 cups (470ml) marinara sauce (store-bought or homemade)
• 8 oz (225g) fresh mozzarella cheese, sliced
• 2 tablespoons fresh basil, chopped (for garnish)