Ingredients
- 1 tbs olive oil
- 400g cup mushrooms, chopped
- 500g chicken mince
- 6 green onions, thinly sliced
- 2 celery sticks, diced
- 1 egg, beaten
- 1 cup fresh wholegrain breadcrumbs, (see tip)
- ¼ cup flat-leaf parsley leaves, chopped
- 12 thin bacon rashers, halved crossways, rind removed
- olive oil cooking spray
- jacket potatoes and dressed salad leaves, to serve
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