Pink Velvet Cupcakes from Lucy Loves
Lucy Loves plays cupid this week with these Pink Velvet Cupcakes. They are sure to win the heart (or hearts, as the recipe makes 24) of your Valentine.
Ingredients
- 230ml milk
- 1 tablespoon lemon juice
- 175g flour
- 1 teaspoon baking powder
- 1/2 teaspoon bicarb
- 1/4 teaspoon salt
- 125g Stork or softened butter, 1/2 cup sugar
- 1/4 to 1/2 teaspoon pink food colouring paste
- 1 teaspoon vanilla extract
- 3 eggs
- 100ml buttermilk
- 4 or 5 tablespoons milk
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