Beef Pesto Recipe - Great British Chefs

Ingredients

• 1.5kg beef fillet, mid fillet, trimmed
• 400ml of tamari, or 500ml soy sauce
• 250ml of cider vinegar
• 1 red chilli, moderately hot
• 6 garlic cloves, peeled
• vegetable oil
• 80g of basil leaves
• 20g of mint leaves
• 40g of parsley leaves
• 350ml of olive oil
• 120g of pine nuts, lightly toasted
• 120g of Parmesan, finely grated
• extra virgin olive oil
• 150ml of cider vinegar
• 65g of grain mustard
• 400g of chard, thinly shredded, stems included, and washed well
• 3 courgettes, julienned
• 2 raw beetroots, medium, peeled and finely julienned
• 200g of black olives
• 1/2 tsp salt
• 1/2 tsp cracked black pepper