Beef Stew And Dumplings Recipe - Great British Chefs

Ingredients

• 1.2kg braising beef
• 80g of pancetta, chopped
• 40ml of red wine vinegar
• 5 knobs of butter
• 1 leek, sliced
• 1 1/2 carrots, sliced
• 2 celery sticks, sliced
• 1 large onion, sliced
• 1 star anise
• 50g of large flat mushrooms, sliced
• 1 large ripe tomato, halved
• 2 tsp caster sugar
• 5g of bouquet garni
• 2l chicken stock
• 160g of baby onions, peeled
• 160g of button mushrooms
• 1 tbsp of parsley, chopped
• 1 dash of vegetable oil
• 1 dash of olive oil
• 100g of plain flour
• 1 tsp baking powder
• 2 pinches of salt
• 40g of vegetable light suet