Flaming Pepper Steak with Brand Cream Sauce
Lisa prepares a flaming pepper steak with a Brandy Cream Sauce, a fast gourmet options that tastes amazing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happilylisa.com.
Cooking tools:
- Pepper mill
- Skillet
- Stove
- Tongs
- Long lighter
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Cutting board
Ingredients
- 4 filets Steak of choice at least 1" thick
- 4 Tbsp Avocado Oil or other high smoke point
- 4 Tbsp Butter
- 3 Tbsp Peppercorns
- 1 tsp Salt
- 4 Tbsp Brandy
- 2/3 cup Whipping Cream
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