Steak with creamy peppercorn sauce Recipe | Better Homes & Gardens Australia
It’s hard to go past a juicy steak – especially when served with homemade sauce.
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Cooking tools:
- Skillet
- Stove
- Aluminum foil
- Plate
- Wooden spoon
Ingredients
- 4 thin beef rump steaks
- Sea-salt flakes and freshly ground black pepper, to season
- 25g unsalted butter, chopped
- 1 small red onion, finely chopped
- 2 tsp whole black peppercorns, crushed with a mortar and pestle
- 2 Tbsp sherry vinegar or red wine vinegar
- 200ml beef stock
- 200ml double cream
- 500g frozen fries, cooked Watercress sprigs, to serve
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