Flavorful Pepper Steak in 35 Minutes
Whip up tender flank steak with sautéed bell peppers in a tasty sauce. Perfect for a fast, easy dinner in just 35 minutes.
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 tablespoon brown sugar.
- 1 teaspoon grated fresh ginger.
- 1 1/2 pounds of flank steak, sliced thin.
- Salt and black pepper to your liking.
- 1/4 cup of soy sauce.
- 1 tablespoon of cornstarch.
- 3 cloves of garlic, finely minced.
- 2 tablespoons of oyster sauce.
- 2 tablespoons of cooking oil.
- 1 large sliced onion.
- 1 green bell pepper, sliced into strips.
- 1 red bell pepper, cut into strips.
- 2 sliced green onions.
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