Nadiya Hussain Pesto Pasta Recipe | BBC2 Cook Once, Eat Twice
As seen on her BBC2 series Cook Once, Eat Twice, Nadiya Hussain's recipe for pesto pasta makes it easier than ever to make pasta from scratch.
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Cooking tools:
- Blender
- Kitchen towel
- Pan
- Pitcher
- Mason jar
- Kitchen shears
- Colander
- Spoon
- Stove
- Refrigerator
- Measuring spoon
- Oven mitt
- Plate
- Serving bowl
- Mixing bowl
Ingredients
- 200g strong bread flour, sifted
- 2 large eggs
- salt, for the water
- 100g pine nuts
- 100g fresh basil leaves
- 25 fresh chives, chopped
- 4 cloves of garlic
- 50g Parmesan cheese, grated
- 150ml olive oil
- 2 tsp ground black pepper
- 100g cherry tomatoes halves
- 170g mozzarella pearls
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