Nadiya Hussain's Potato Farls Recipe | BBC2 Cook Once Eat Twice
As seen on her BBC2 series Cook Once Eat Twice, Nadiya Hussain's recipe for potato farls is stuffed with melted cheese and beans. Ideal at any time of day.
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Cooking tools:
- Potato ricer
- Pan
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Fork
- Plate
- Refrigerator
- Stove
- Saucepan
- Pastry brush
- Spatula
- Kitchen towel
Ingredients
- 400g potatoes
- ½ tsp salt
- ½ tsp ground black pepper
- 75g plain flour
- 1 tsp baking powder
- 3 spring onions, thinly sliced
- 200g tin of baked beans, drained (reserving the sauce)
- 50g Cheddar cheese, grated
- Sprinkle of chilli flakes
- 1 tbsp chilli sauce
- 1 tbsp ketchup
- 1 tbsp mayonnaise
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