Brown Sugar Pecan Pie Crust | Recipe Cart
Roast pecans, mix with flour and brown sugar, then bake for a crust that's both crunchy and sweet. Perfect as a standalone pie or base for other desserts.
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Cooking tools:
- Food processor
- Pie weights
- Tart pan
- Pie dish
- Oven
- Freezer
- Baking sheet
- Fork
- Parchment paper
Ingredients
- 1-1/4 cups raw pecan halves (180 grams)
- 1 cup all-purpose flour (120 grams)
- 1/4 teaspoon salt
- 1/2 cup brown sugar (105 grams)
- 6 tablespoons butter, softened (100 grams)
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