Summer Vegetable Stew with Basil and Mint Pesto
Discover a flavorful Summer Vegetable Stew with Basil and Mint Pesto, perfect for warm weather cooking. Enjoy vibrant flavors and healthy ingredients!
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Cooking tools:
- Blender
- Food processor
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Peeler
- Spoon
- Ladle
- Serving bowl
Ingredients
- ½ cup dry cannellini beans
- 6 tablespoons extra virgin olive oil
- 1 small yellow onion, chopped
- 2 small carrots, peeled, ½" dice
- 2 small stalks celery, ½" dice
- 2 cups tomatoes, peeled, seeded, chopped, fresh or canned
- 4 cups chicken stock
- 1 packed cup fresh basil leaves, washed, dried
- ¼ cup fresh mint leaves, washed and dried
- 1 tablespoon toasted pine nuts
- 1 clove garlic, minced
- 1 cup grated Parmigiano Reggiano
- salt
- freshly ground black pepper
- ½ pound green beans, ends trimmed, cut into 1" lengths diagonally
- 3 cups lightly packed Swiss chard leaves, 1 small bunch, cut into 1" pieces
- 1/4 pound fusilli pasta
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