Bánh Mi Burgers with a Kick - alive magazine

Name: Bánh Mi Burgers with a Kick - alive magazine
Ingredients: 1 lb (450 g) lean, organic, grass-fed ground beef; 1 tsp (5 mL) finely minced garlic; 1 tsp (5 mL) peeled and grated gingerroot; 1/2 tsp (2 mL) freshly ground black pepper; 1/4 cup (60 mL) low-fat mayonnaise; 2 tsp (10 mL) commercially prepared chili garlic sauce; 1 tsp (5 mL) fresh lime juice; 3/4 cup (180 mL) commercially prepared spicy kimchi, well drained and finely chopped; 1/2 unpeeled English cucumber, thinly shaved into rounds; 4 crusty whole wheat or brioche hamburger buns, split; 8 leafy lettuce leaves; 1/2 cup (125 mL) fresh cilantro leaves; Garnishes of choice: sliced pickles, tomatoes, sprouts, sweet onion, and/or jalapeno peppers

www.alive.com

Typical of Vietnamese fare, bánh mi is a familiar Saigon submarine-type sandwich often sold by street vendors. It’s a soft bun loaded with pickled veggies and…

View full recipe on www.alive.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.alive.com.

Share this recipe:

Cooking tools:

Grill
Spatula
Mixing bowl
Chef's knife
Cutting board
Bread knife
Grater
Pepper mill
Measuring cup
Measuring spoon
Colander
Kitchen towel
Plate
Serving platter

Ingredients

1 lb (450 g) lean, organic, grass-fed ground beef
1 tsp (5 mL) finely minced garlic
1 tsp (5 mL) peeled and grated gingerroot
1/2 tsp (2 mL) freshly ground black pepper
1/4 cup (60 mL) low-fat mayonnaise
2 tsp (10 mL) commercially prepared chili garlic sauce
1 tsp (5 mL) fresh lime juice
3/4 cup (180 mL) commercially prepared spicy kimchi, well drained and finely chopped
1/2 unpeeled English cucumber, thinly shaved into rounds
4 crusty whole wheat or brioche hamburger buns, split
8 leafy lettuce leaves
1/2 cup (125 mL) fresh cilantro leaves
Garnishes of choice: sliced pickles, tomatoes, sprouts, sweet onion, and/or jalapeno peppers