Pineapple Habanero Pepper Jelly (Sweet, Hot, Easy)
Make Pineapple Habanero Pepper Jelly with fresh pineapple, orange bell pepper, habaneros, vinegar, sugar, and liquid pectin. It is bright, glossy, sweet,…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Food processor
- Mason jar
- Jar lid
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Spoon
- Slotted spoon
- Gloves
- Kitchen towel
- Refrigerator
- Freezer
Ingredients
- 4 cups (650 g) finely chopped fresh pineapple, from about 1 medium pineapple
- 4 habanero peppers, stemmed, seeded, and finely chopped
- 1 large orange bell pepper, seeded and finely chopped
- 1 cup (240 ml) apple cider vinegar
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon fine salt
- 5 cups (1 kg) granulated sugar
- 6 oz (170 ml) liquid fruit pectin, 2 standard pouches
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