Raspberry Habanero Pepper Jelly Recipe

Name: Raspberry Habanero Pepper Jelly Recipe
Total time: 60 min
Ingredients: 3 -5 habanero peppers, deseeded and membranes removed (Be sure to wear gloves when doing this... those babies are HOT. And don't touch your eyes or mouth b); 2 sweet red peppers; 1 sweet green pepper; 12 ounces frozen raspberries, defrosted and put through a food mill with fine disc; 2 1/4 cups water (**or a mixture of the raspberry juice from defrosted raspberries and water to make the total); 1 cup vinegar; 1 3/4 ounces sure-jel dry pectin (powder, not liquid); 4 cups sugar

www.food.com

I make large batches of this (by popular demand!) for Christmas baskets. You can make it as hot or mild as you like but I use at least 4 habaneros. Po

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools:

Food mill
Food processor
Jelly bag
Fine-mesh sieve
Canning pot
Mason jar
Ladle
Saucepan
Pot
Measuring cup
Spoon
Stove

Ingredients

3 -5 habanero peppers, deseeded and membranes removed (Be sure to wear gloves when doing this... those babies are HOT. And don't touch your eyes or mouth b)
2 sweet red peppers
1 sweet green pepper
12 ounces frozen raspberries, defrosted and put through a food mill with fine disc
2 1/4 cups water (**or a mixture of the raspberry juice from defrosted raspberries and water to make the total)
1 cup vinegar
1 3/4 ounces sure-jel dry pectin (powder, not liquid)
4 cups sugar