Habanero Garlic Jelly Recipe
Hot & delicious. This is hotter than the usual pepper jelly, so if you're not into really hot stuff, decrease the amount of habaneros to 3 (someti
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Cooking tools:
- Food processor
- Canning pot
- Mason jar
- Pot
- Whisk
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Stove
- Paper towel
- Refrigerator
Ingredients
- 5 habaneros
- 1 red bell pepper, chopped
- 1/2 cup garlic, peeled & roughly chopped
- 1 1/4 cups white vinegar
- 1/4 cup strained fresh lime juice
- 6 cups sugar
- 2 drops yellow food coloring (optional)
- 1 (3 ounce) envelope certo liquid pectin
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