Pineapple Habanero Jelly Recipe
This is a wonderfully sweet and spicy jelly, perfect poured over cream cheese and served with crackers or as a sandwich spread. I was a little taken
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Cooking tools:
- Measuring cup
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Mason jar
Ingredients
- 15 habanero peppers, seeded and divined (I typically use orange)
- 1 orange bell pepper (or a bell pepper the same color as the habanero)
- 4 cups pineapple, cubed
- 1 cup distilled white vinegar
- 5 cups sugar
- 3 ounces liquid fruit pectin
- 1 pinch salt
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