Pineapple Habanero Pepper Jelly (Sweet, Hot, Easy)
Make Pineapple Habanero Pepper Jelly with fresh pineapple, orange bell pepper, habaneros, vinegar, sugar, and liquid pectin. It is bright, glossy, sweet,…
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Cooking tools:
- Food processor
- Mason jar
- Jar lid
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Spoon
- Slotted spoon
- Gloves
- Kitchen towel
- Refrigerator
- Freezer
Ingredients
- 4 cups (650 g) finely chopped fresh pineapple, from about 1 medium pineapple
- 4 habanero peppers, stemmed, seeded, and finely chopped
- 1 large orange bell pepper, seeded and finely chopped
- 1 cup (240 ml) apple cider vinegar
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon fine salt
- 5 cups (1 kg) granulated sugar
- 6 oz (170 ml) liquid fruit pectin, 2 standard pouches
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