Grilled Jalapeño Cornbread Stuffed Mushrooms Recipes :: The Meatwave

Ingredients

• 1 tablespoon butter
• 1/2 cup finely chopped yellow onion (about 1/2 a medium onion)
• 3 tablespoons finely chopped jalapeño pepper (about 2 medium peppers)
• 2 teaspoon minced garlic (about 2 medium cloves)
• 3 cups of crumbled cornbread
• 1/2 cup half-and-half
• 1 large egg, lightly beaten
• 4 oz grated sharp cheddar cheese
• 1/4 cup finely sliced scallions (about 2 scallions)
• 1 pound cremini or white button mushrooms, cleaned and stems removed
• 2 tablespoons canola or vegetable oil
• Kosher salt
• Freshly ground black pepper