Pork gyozas with soy and sweet chilli sauce - Porc Blasus

Ingredients

• 300g strong white flour
• ½ tsp salt
• 200ml boiling water
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 350g lean pork mince
• 75g Chinese leaf, finely chopped
• a 2cm piece of root ginger, grated
• 2 garlic cloves, peeled and crushed
• salt and pepper
• 3 spring onions, finely chopped
• a pinch of chilli flakes or ½ small red chilli, finely chopped
• 1 tbsp oyster sauce
• a pinch of sugar
• 1 tsp cornflour
• 2 tbsp reduced salt soy sauce
• 3 tbsp sweet chilli sauce