Pork gyozas with soy and sweet chilli sauce
Pork gyozas: homemade dumplings filled with minced pork and vegetables, pan-fried and steamed, served with a soy and chilli sauce.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Sifter
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring spoon
- Stove
- Refrigerator
- Plastic wrap
- Serving bowl
Ingredients
- 300g strong white flour
- ½ tsp salt
- 200ml boiling water
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 350g lean pork mince
- 75g Chinese leaf, finely chopped
- a 2cm piece of root ginger, grated
- 2 garlic cloves, peeled and crushed
- salt
- pepper
- 3 spring onions, finely chopped
- a pinch of chilli flakes or ½ small red chilli, finely chopped
- 1 tbsp oyster sauce
- a pinch of sugar
- 1 tsp cornflour
- 2 tbsp reduced salt soy sauce
- 3 tbsp sweet chilli sauce
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