Galbijjim - Kimchi Curious
Celebrate with this rich, flavorful Korean braised beef short rib stew, galbijjim, perfect for special occasions.
Ingredients
- 3 lbs short ribs
- 1 oz soju
- 2 oz soy sauce
- 1 Korean pear, cored
- ¼ cup sugar
- 2 tbsp mirin
- 6 garlic cloves
- 1 onion
- 1 tbsp sesame seeds
- 1 tbsp sesame oil
- 4 scallions, thinly sliced, divided
- 2 small yukon gold potatoes, scrubbed and large-diced
- 2 medium carrots, cut into 1-2 inch chunks to approximately match size of potatoes
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