Beef Ribs Stew (Galbi Jjim) | Asian Inspirations

Ingredients

• 1kg beef short ribs
• 1 clove garlic
• 2cm ginger
• ½ onion
• 2 packets Obap Korean Beef Stir Fry Sauce
• ¼ onion (cut in ½, separate into slices)
• 1 large carrot (cut into large cubes)
• 5 shiitake mushrooms (rehydrated)
• 2 spring onions (cut into lengths)
• 1 cup Korean radish (moo, cut into 4cm pieces, optional)
• Omelette (cut into diamond shapes, optional for garnish)