How to Make Prune Butter + Ways To Use It
For a delicious (and nutritious) alternative to jam or apple butter, try this simple recipe for prune butter!
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Cooking tools:
- Saucepan
- Stove
- Food processor
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 1/2 lb California Prunes
- 3/4 cup water
- 1/4 tsp coarse kosher salt
- 1/2 tsp vanilla paste or extract
- 1-3 TBSP brown sugar (depending on desired sweetness)
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