Classic Hungarian Plum Dumplings
Savor the nostalgic flavors of Classic Hungarian Plum Dumplings, a beloved dessert steeped in the rich culinary heritage of Hungary.
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Cooking tools:
- Potato masher
- Slotted spoon
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 500 grams (17.6 oz) potatoes, boiled
- 200 grams (7 oz) all-purpose flour
- 1 egg
- 25 plums, pitted and halved
- A pinch of salt
- Breadcrumbs, for coating
- 2 tbsp Butter, melted
- Icing sugar to taste, for sprinkle
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