Szilvás Gombóc Recipe - Hungarian Plum Dumplings
Szilvás gombóc recipe for Hungarian plum dumplings. Made with juicy plums, the dumplings are rolled in golden breadcrumbs for an irresistible sweet treat.
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Cooking tools:
- Stove
- Pot
- Colander
- Potato masher
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Plate
Ingredients
- 1kg potato (ideally a starchy variety like Russets)
- 300g flour
- 150g breadcrumbs
- 20 plums
- 5 tbsp sugar
- 1 egg
- 1 tbsp + 100g butter
- 2 tsp cinnamon powder
- pinch of salt
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