Maple Praline Truffles
Give these Maple Praline Truffles by William Curley a go. Homemade truffles are sure to make everyone smile and are also a perfect, thoughtful gift.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at munnoparafoodland.com.au.
Cooking tools:
- Piping bag
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spoon
- Baking sheet
- Parchment paper
- Fork
Ingredients
- 255g cream
- 380g dark chocolate
- 120g gianduja milk chocolate
- 60g salted butter
- 200mlpure maple syrup(preferably amber syrup for its rich taste)
- 150g praline paste
- Pinch ofsea salt
- 400g chocolate, to temper
- Maple flakes, to decorate
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