Apricot, Maple Syrup & Mustard Truffles

Name: Apricot, Maple Syrup & Mustard Truffles
Ingredients: 295g dark chocolate Amedei Toscano 65% (finely chopped); 100g milk chocolate Amedei Toscano Brown; 140g whipping cream; 120g apricot puree; 75g pure maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">golden colour</a> for its delicate flavour); 50g unsalted butter; 12g wholegrain mustard; 10g Dijon mustard; 500g tempered dark chocolate; Cocoa powder for rolling

www.maplefromcanada.co.uk

If you're looking for an indulgent chocolate treat, these apricot, maple syrup & mustard truffles from chocolatier William Curley are perfect.

View full recipe on www.maplefromcanada.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.

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Ingredients

295g dark chocolate Amedei Toscano 65% (finely chopped)
100g milk chocolate Amedei Toscano Brown
140g whipping cream
120g apricot puree
75g pure maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">golden colour</a> for its delicate flavour)
50g unsalted butter
12g wholegrain mustard
10g Dijon mustard
500g tempered dark chocolate
Cocoa powder for rolling