Sweet Potatoes with Miso Butter and Chives - Legendary Recipes %
If you've never had pale-fleshed Japanese sweet potatoes before, you'll be surprised by their subtler, drier flesh, which tastes unmistakably of chestnut.
Ingredients
- 4 tbsp. unsalted butter, softened
- 3 tbsp. red miso
- 2 tbsp. fresh lemon juice
- 2 large sweet potatoes
- 1/4 cup minched chives
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