Easy Carrot Cake Recipe - La Española Olive Oil
Always wanted to make your own carrot cake but didn’t know how? This easy-to-follow recipe is your path to making the perfect carrot cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laespanolaoliveoil.com.
Ingredients
- #For the Cake:#
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup chopped walnuts
- 2 1/2 cups grated carrots
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 3/4 cup La Española Mild & Light Olive Oil
- 1/2 cup milk
- 6 large eggs
- #For the Frosting:#
- 21 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tbsp water
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