Deep Fried Mussels | Cooking Lovers
You could say that deep fried mussels are the shell-bearing cousins of the famous croquettes.
Ingredients
- Mussels 1 Kg
- Onion 1
- Clove of garlic 1
- Olive Oil
- Tomato sauce 2 Tablespoons
- White whine 100 ml
- Butter 80 g
- Wheat flour 100 g
- Milk 250 ml
- Mussels cooking stock 250 ml
- Salt
- Black pepper
- Nutmeg
- Eggs 2
- Breadcrumbs
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