Deep Fried Mussels with Aioli - James Martin Chef
Deep Fried Mussels with Aioli is a great starter or tapas dish. Deep frying the mussels is a fantastic way to cook them. Serve with home-made aioli!
Ingredients
- 24 large mussels
- 4 courgette flowers
- 100g semolina flour
- 100ml white wine
- 100g plain flour
- Vegetable oil for frying
- Lemon wedges
- 1 small bunch of parsley
- 3 egg yolks
- 1 tablespoon Dijon mustard
- 1 roasted garlic bulb
- 1 pinch saffron
- Squeeze of lemon juice
- 200ml vegetable oil
More Like This
Deep Fried Mussels | Cooking Lovers
cookinglovers.teka.com
Deep fried mussels with oyster emulsion, pickled fennel, herb purée and mussel foam - Recept hos AVEQIA Stockholm
aveqia.com
Stuffed Mussels - Italian recipes by GialloZafferano
yummy4recipes.com
Stuffed Mussels Recipe
petitegourmets.com
Recipe: <!-- -->Mediterranean Mussels<!-- --> | Whole Foods Market
wholefoodsmarket.com
Red Mullet with Deep Fried Miso Aubergines - James Martin Chef
jamesmartinchef.co.uk
Chimay Steamed Mussels with Pommes Frites and Garlic Aioli
frugeseafood.com
Mussels with Fennel
lesliebeck.com