Tamales Recipe | Vitamix
Great tamales can be life changing. Tamales are good any time of year, but especially at Christmastime. Substitute shredded chicken or vegetables for the pork to have more variety.
Ingredients
- 16 dried corn husks
- 1 pound 455 g shredded cooked pork, choose your favorite preparation
- 2½ cup 340 g masa harina
- 1¾ cup 420 ml water
- ½ cup lard
- 3 teaspoons baking powder
- 1¼ teaspoon salt
- 8 cups 1.9 l water, for steaming
- your favorite salsa for serving
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