Tamales y Mas Tamales - Fiery Foods & Barbecue Central
Tamales are traditionally served covered with red or green chile sauce–but use both for red and green “Christmas” tamales.
Ingredients
- 2 lbs pork roast
- dried corn husks
- 3 cups red chile sauce
- 4 cups masa harina
- 1 tsp salt
- 2 1/2-3 cups pork broth or water
- 2/3 cup lard or shortening
- 2 cups green chile sauce
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