Ingredients
- 3 tbsp clarified butter (ghee)
- 12 oz Sea Scallops (large)
- 1/4 cup panko (bread crumbs)
- 1/4 cup bread crumbs (traditional)
- 1 tsp chia seeds (black ones)
- 1 tbsp Lemoncello® Hot Pepper Sauce (Blacklick Spice Company)
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
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