Scallops in a Maple-Lemon Sauce
Portions: 4 Ingredients - 1 tbsp butter - 1 shallot, minced - 2 tbsp lemon juice - 1/4 cup dry white wine - 1 tsp lemon zest, minced - 1/4 cup maple syrup
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Ingredients
- 1 tbsp butter
- 1 shallot, minced
- 2 tbsp lemon juice
- 1/4 cup dry white wine
- 1 tsp lemon zest, minced
- 1/4 cup maple syrup (preferably amber syrup for its rich flavour)
- 1/3 cup 35% cream
- 1/2 tbsp pink peppercorns, crushed
- Sea salt to taste
- 2 tbsp oil
- 1 1/3 lbs large scallops
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