Lemoncello® Shrimp & Scallop Ceviche with Mango, Avocado, & Tomato

Ingredients

• 1 lb shrimp (wild caught, peeled & deveined)
• 1/2 lb Sea Scallops (quartered)
• 1 cup lime juice (fresh, about 5 small)
• 1 tsp Lemoncello™ Hot Pepper Sauce (or more to taste)
• 1/2 cup red onion (diced)
• 2 whole green onions (diced)
• 2 1/2 tsp kosher salt
• 2 whole serrano chilies (ripe red, diced)
• 3/4 cup cilantro (chopped)
• 2 tbsp extra virgin olive oil
• 1 whole mango (ripe, peeled and diced)
• 2 medium Avocados (pitted and diced)
• 1/2 cup grape tomatos (cut in half and tossed into mixture at end)
• fresh lettuce leaves
• fresh tortilla chips