Ingredients
- 12 scallops
- 2 ½ Tbsp lemon olive oil
- 1 pinch salt
- 1 pinch ground black pepper
- 1400 g water
- 30 g lemon juice
- water
- ice cubes
- 2 ½ Tbsp unsalted butter
- 50 g dry white wine
- 3 garlic cloves
- 2 pinches grated lemon zest
- 1 tsp honey
- 3 sprigs fresh thyme
- 1 pinch sea salt flakes
- 1 lemon
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