Recipe: <!-- -->Oven-Baked Buffalo Chicken Fingers<!-- --> | Whole Foods Market

Recipe: <!-- -->Oven-Baked Buffalo Chicken Fingers<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

This spicy chicken fingers are baked, not fried, for a crispy coating that's lighter than the store-bought version. Serve the chicken with a creamy dipping sauce to mellow the spice or with extra hot...

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Ingredients

  • 1/4 cup hot sauce
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons tomato ketchup
  • 1 1/2 pounds boneless, skinless chicken tenderloins
  • 1 1/2 cups dried bread crumbs, seasoned or plain
  • Vegetable oil cooking spray

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