Recipe: <!-- -->Oven-Baked Buffalo Chicken Fingers<!-- --> | Whole Foods Market
This spicy chicken fingers are baked, not fried, for a crispy coating that's lighter than the store-bought version. Serve the chicken with a creamy dipping sauce to mellow the spice or with extra hot...
Ingredients
- 1/4 cup hot sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons soy sauce
- 2 tablespoons tomato ketchup
- 1 1/2 pounds boneless, skinless chicken tenderloins
- 1 1/2 cups dried bread crumbs, seasoned or plain
- Vegetable oil cooking spray
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